Springer
The Biology of Hagfishes
Basal Implantology
Introduction to International Relations: Us and Others, Disparity Dissatisfaction, Trust Distrust, Legitimacy Illegitimacy
Proceedings of the 2025 12th International Conference on Geological and Civil Engineering
Life Support Systems for Humans in Space
Internet of Vehicles and Computer Vision Solutions for Smart City Transformations
Gerontechnology VII: Contributions to the Eight International Workshop on Gerontechnology, IWoG 2025,...
Information Processing and Management of Uncertainty in Knowledge-Based Systems: 21st International Conference,...
the Rise of Private Actors in Space Sector
Limit Cycles and Homoclinic Networks in Two-Dimensional Polynomial Systems
Blending Indian Farmers' Traditional Knowledge in Agriculture with Modern Scientific Technologies: A Way Forward
Introduction to Mathematical Analysis
Theory of Orbits: Integrable Systems and Non Perturbative Methods
Numerical Regularization for Atmospheric Inverse Problems
An Introduction to Ultrametric Summability Theory
Regulation and Sustainable Entrepreneurship Vol. 1: Institutional Frameworks Green Policy Innovations
Shaping the Future of Data, Knowledge and Innovation with AI for Global...
Orthogonal Polynomials for Exponential Weights
Futuring Design Education, Volume 1: Proceedings of the Education (FDE) 2024
Ich sehe dich nicht: Narzissten erkennen, verstehen und sich befreien
Imperfect Information and Investor Heterogeneity in the Bond Market
Proceedings of the 3rd International Conference on Sustainability: Developments and Innovations Vol...
Robotic Intelligent Assembly
Transforming Field and Service Operations: Methodologies for Successful Technology driven Business Transformation
Advances in Robot Kinematics 2026: Innovations Motion: Shaping the Future of Robotic Systems
The Scope of Architectural Theory
Arts & Economics: Analysis Cultural Policy
Éléments d'histoire des Mathématiques
HCI in Business, Government and Organizations: 13th International Conference, HCIBGO 2026, Held...
Innovative Technologies and Quality Optimization in Modern Food Science Production
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