2 gold medals organic Champagnotta

VERSATILE AND BALANCED - Balsamic Vinegar of Modena 2 Gold Medals has good density and excellent bittersweet balance. It is characterized by light hints of ripe fruit and delicate notes of licorice and black pepper. PAIRINGS - Ideal as a raw condiment on vegetables, carpaccio, eggs, fish and white meat; as an ingredient in sweet-and-sour sauces; for marinating and glazing. AGED IN ANCIENT CASKS - In keeping with tradition, this product ages for a long time in ancient barrels and barriques dating back to the 1800s and 1900s. THE OLDEST ACETAIA IN THE WORLD - Founded in 1605, Acetaia Giusti is the oldest producer of Balsamic Vinegar of Modena. For more than 400 years, the Giusti family has cared for its products, handing down a recipe and know-how that require above all dedication, quiet and passion. ITALIAN GASTRONOMIC EXCELLENCE - Balsamic Vinegar of Modena is much more than a product, it is part of the history and tradition of a territory with an immense food and wine heritage: Emilia.