Analytical Food Chemistry: Composition, Quality Assessment, Adulteration Detection and Safety Regulations

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Analytical Food Chemistry: Composition, Quality Assessment, Adulteration Detection and Safety Regulations

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Analytical Food Chemistry: Composition, Quality Assessment, Adulteration Detection and Safety Regulations

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Marque LAP LAMBERT Academic Publishing
EAN
  • 9786630013221

Independently Published

Food Adulteration: A Complete Guide to Detection, Prevention & Consumer Safety

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Lettel Books

Guardians of Food: Adulteration and Safety Insights

18,45 €
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CRC Press

Food Safety: Contaminants and Risk Assessment

77,98 €
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Toronto Academic Press

Food Quality and Safety Management

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