Analytical Food Chemistry: Composition, Quality Assessment, Adulteration Detection and Safety Regulations

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Analytical Food Chemistry: Composition, Quality Assessment, Adulteration Detection and Safety Regulations

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Marque LAP LAMBERT Academic Publishing
EAN
  • 9786630013221

Independently Published

Food Adulteration: A Complete Guide to Detection, Prevention & Consumer Safety

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Food Safety: Contaminants and Risk Assessment

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Heritage Branch, Library and Archives Canada

Analytical Chemistry Techniques for Pharmaceutical Quality Control

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