BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes

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Amazon The James Beard Award–winning, bestselling author of CookWise and KitchenWise delivers a lively and fascinating guide to better baking through food science.

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Description (1)

The James Beard Award–winning, bestselling author of CookWise and KitchenWise delivers a lively and fascinating guide to better baking through food science.


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Marque Simon & Schuster
EAN
  • 9781416560784

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