Bioactive Compounds from Food: Benefits and Analysis

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Bioactive Compounds from Food: Benefits and Analysis

Spécifications du produit

Marque CRC Press
EAN
  • 9781032478586

MDPI AG

Food Chemistry and Bioactive Compounds in Relation to Health

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Springer

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Independently Published

Nutritional and Therapeutic Value of Microalgae: Bioactive Compounds, Health Benefits, Emerging Applications

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CRC Press

Non Thermal Approaches in Extraction of Bioactive Compounds from Diverse Food Sources

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