Kalamata Greek olives are among the best known and consumed olives in the country. These are large, smooth olives with a fleshy texture that are dark brown or black in color. They are made and named after the Greek city in the south of Kalamata. Founded in 2012, Blikas processes and markets olives from Greece guaranteeing high quality and strict control. The company combines traditional harvesting methods with modern production methods. They are an important source of fiber, healthy fats, polyphenols and energy. They are also a good source of calcium, iron, copper and antioxidants. They are all natural products of Greek origin. Vegetarians and vegans who want to taste other options can take advantage of this. They do not contain any preservatives. This Mediterranean treasure can be tasted alone, as a starter or as an accompaniment to a meal. Enjoy!
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