CERES FOODS Indian Bengali Mustard Fish Instant Liquid Masala Simmer Sauce Curry Paste or Mix Cook 35 Ounces of from the Curry, 200 gm

Easy to make in 3 steps, just add mutton (or Chicken or Fish or Vegetables or Paneer) and water to create your very own Rajasthani Laal Maas, Delhi ki Nalli Nihari, Kolkata Kosha Mutton & Bengali Mustard Fish No preservatives, no colours & no artificial flavours, our Instant Liquid Masala (cooking pastes) are without preservative made with quality ingredients to give you the best taste without compromise The range is inspired by the Regional & Heritage recipes to give you an exquisite style dish right out of your kitchen Each pack contains 200 grams which gives you a Rajasthani Laal Maas, Delhi ki Nalli Nihari, Kolkata Kosha Mutton & Bengali Mustard Fish gravy dish to serve 4 people The favourite Rajasthani Laal Maas, Delhi ki Nalli Nihari, Kolkata Kosha Mutton & Bengali Mustard Fish Now ready in your kitchen in 3 easy steps!