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Chemical and biological characterisation of raw roasted coffee oils: Evaluation fatty acid, tocopherol, phytosterol content, antioxidant antibacterial activities

Name: Chemical and biological characterisation of raw roasted coffee oils: Evaluation fatty acid, tocopherol, phytosterol content, antioxidant antibacterial activities
Brand: Our Knowledge Publishing
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Chemical and biological characterisation of raw and roasted coffee oils: Evaluation of fatty acid, tocopherol, phytosterol content, and antioxidant and antibacterial activities