Cucina dell'Emilia Romagna: Recipes from the Gastronomic Heartland of Italy & its Capital Bologna

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Cucina Dell'emilia-romagna: Recipes from the Gastronomic Heartland of Italy and Its Capital Bologna

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Marque Ryland Peters & Small
EAN
  • 9781788797535

Independently Published

Emilia Romagna: The Gastronomic Heart of Italy home to Parmigiano, Parma Ham,...

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Independently Published

Emilia Romagna: The Gastronomic Heart of Italy home to Parmigiano, Parma Ham,...

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Hippocrene Books

The Cooking of Emilia romagna: Culinary Treasures from Northern Italy

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Edizioni Pendragon

Recipes from Bologna: the traditional food Capital of Italian cuisine

14,32 €
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