Dehydrated Survival: the Osmotic Physics of Meat Curing: Salt, Cell Membranes, and Brutal Eradication Bacteria in Culinary Preservation

Prix à partir de
18,99

En vedette

COMPARER TOUS LES MAGASINS EN LIGNE (2)

Description

Dehydrated Survival: the Osmotic Physics of Meat Curing: Salt, Cell Membranes, and Brutal Eradication Bacteria in Culinary Preservation

Description Description
Product Specifications Spécifications du produit
Résultats connexes Résultats connexes
Next
Previous

Comparer les boutiques en ligne (2)

Shop
Prix
Affranchissement
Prix total
Amazon Logo
18,99 €
3,00 €
21,99 €
Voir l’offre
3,00 € Shipping Costs
Amazon Marketplace Logo
18,99 €
3,00 €
21,99 €
Voir l’offre
3,00 € Shipping Costs
Description (0)

Dehydrated Survival: the Osmotic Physics of Meat Curing: Salt, Cell Membranes, and Brutal Eradication Bacteria in Culinary Preservation

Spécifications du produit

Marque epubli
EAN
  • 9783565366804

epubli

Atmospheric Maturation: the Biochemistry of High-Altitude Curing: Pressure, Enzymes, and Thermodynamic Preservation...

17,99 €
Plus d'informations Plus infos

Tradd Street Press

Membranes in the Plant Cell

13,80 €
Comparer 2 magasins 2 magasins

Independently Published

Survival Food Preservation Guide.: How to Salt, Smoke, Dry and Store Meat,...

17,24 €
Comparer 2 magasins 2 magasins

Independently Published

Survival Food Preservation Guide.: How to Salt, Smoke, Dry and Store Meat,...

14,52 €
Comparer 2 magasins 2 magasins
Choix en vedette
18,99 €
Voir l’offre