Dendrobium-Flower Tea,Herb Tea,40g

Dendrobium flowers are rich in a variety of nutrients, including polysaccharides, alkaloids, mucopolysaccharides, proteins, amino acids, and others. It is recommended that adults do not exceed 3-5 grams (about 10-15 pieces) of Dendrobium flowers per day. Dendrobium flowers can also be used in cooking with other ingredients, such as chicken, abalone, etc., to enhance their nutritional value when used in soup. For special populations such as infants, pregnant and lactating women, it is recommended to follow the advice of a professional doctor or nutritionist and use Dendrobium flowers with caution. The brewing method of Dendrobium flower tea is as follows: boil water to boiling, then cool to around 80℃. Pour the hot water into a cup containing Dendrobium flowers and let it steep for about 5-10 minutes before drinking.