Eating and Being: A History of Ideas About Our Food Ourselves

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Eating and Being: A History of Ideas About Our Food Ourselves

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Marque University Of Chicago Press
EAN
  • 9780226832210

University of California Press

Ways of Eating: Exploring Food Through History and Culture

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Princeton University Press

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Penguin Publishing Group

Frostbite: How Refrigeration Changed Our Food, Planet, and Ourselves

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Penguin Press

Frostbite: How Refrigeration Changed Our Food, Planet, and Ourselves

33,58 €
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