Exploring Health Benefits of Phenolic Compounds in Food By products and Functional Foods

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Exploring Health Benefits of Phenolic Compounds in Food By-products and Functional Foods

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Marque Academic Press
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  • 9780443340710

CRC Press

Phenolic Compounds from Medicinal Plants: Pharmaceutical and Health Benefits

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MDPI AG

Bioactive Compounds and Functional Foods in Human Health

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Independently Published

Functional Foods and Bioactive Compounds: Innovations in Health Disease Prevention

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Independently Published

Bioactive Compounds and Functional Foods: Key Drivers in Health Promotion, Disease Prevention, Management

117,32 €
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