Fermentation as a Strategy to Improve the Functional and Nutritional Value of Foods

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Fermentation as a Strategy to Improve the Functional and Nutritional Value of Foods

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Marque MDPI AG
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  • 9783725875047

Elsevier

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MDPI AG

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Springer

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Yellow Biotechnology: The Ultimate Guide to Food Biotechnology, Nutrition, Functional Foods, Fermentation & Safety

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