Food & Beverage Management Volume I: Foundations of Modern F&B Operations

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Food & Beverage Management – Volume I: Foundations of Modern F&B Operations

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Marque Independently Published
EAN
  • 9798191993409

Independently Published

FOUNDATIONS OF MODERN COOKING Volume I

22,45 €
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Routledge

Food and Beverage Management

62,97 €
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Independently Published

Food & Beverage Service Management Complete Guide: From Basics to Advanced Hotel Restaurant Operations

8,10 €
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MANUFACTURING ENGINEERING & OPERATIONS MANAGEMENT HANDBOOK: Volume I

33,15 €
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