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food PROCESSING TECHNOLOGY GROWTH AND SUSTAINABILTY legal ISSUES: Processed under control

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Marque global integrated management services
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  • 9789334435405

Woodhead Publishing

Food Processing Technology: Principles and Practice

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Plant Extracts Used to Control Microbial Growth: Efficacy, Stability and Safety Issues...

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FOOD ENGINEERING TECHNOLOGY: Processing Preservation and Production Systems

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FOOD PROCESS ENGINEERING: Processing Preservation and Quality Control

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