Food Science, Sustainability and Bioeconomy: Biotechnology, Digitalization, Agribusiness Entrepreneurship

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Food Science, Sustainability and Bioeconomy: Biotechnology, Digitalization, Agribusiness and Entrepreneurship

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Marque De Gruyter
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  • 9783119142618

MDPI AG

Food Science and Engineering for Sustainability

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LAP LAMBERT Academic Publishing

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LAP LAMBERT Academic Publishing

Biotechnology and Energy Engineering: Integrated Approaches for a Sustainable Bioeconomy

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Springer

Recent Advances in Seaweed Biotechnology: Biomass, Emerging Applications and Bioeconomy

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