From Waste to Plate: Innovations in Food Valorization for Sustainable Systems

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From Waste to Plate: Innovations in Food Waste Valorization for Sustainable Food Systems

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Marque Springer
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  • 9783032224712

HUMANA

Food Waste Valorization: Green Techniques in Sustainable Management

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Sustainable Waste Management and Energy Valorization Challenges Technological Innovations: Innovations

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Sustainable Waste Valorization

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Sustainable Solutions for Food Waste: From Recovery to Resource Efficiency

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