Fundamentals and Application of Microfluidization in Food Processing: Emulsion formation, bioactive encapsulation, beverage stabilization

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Fundamentals and Application of Microfluidization in Food Processing: Emulsion formation, bioactive encapsulation, and beverage stabilization

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Marque Springer
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  • 9783032123220

Astral International Pvt. Ltd.

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Wiley

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Wiley

Food Oral Processing: Fundamentals of Eating and Sensory Perception

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Eliva Press

PLANT BIOACTIVE COMPOUNDS AND ENCAPSULATION

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