Galantino Olio Extra Vergine di Oliva Italiano Estratto a Freddo Green Lid 500ml

DETAILS-fruity medium Galantino This extra virgin olive oil, produced with the pressing method with millstones, it got cold from selected olives of typical Apulian Coratina and Ogliarola. Its scent and its balanced flavor, combined with low acidity, make it an exceptional oil for seasoning raw, used in cooking it gives taste to food and digestibility. FEATURES OLIVE / Zone - North Bari - Apulia / Olive varieties - Coratina and Ogliarola / Crushing - Macine granite within 24 hours of collection / extraction - Cold. FEATURES OIL / color - golden yellow with green olive / Odour - Net oil / flavor - fruity with hints of artichoke and almond aftertaste / Panel Test - Minimum 7. USE-seasoning of salads, pasta, soups, even in zuppe.Indicato baking and frying. Frantoio Galantino - The passion of a family of Oleari Masters since 1926, the selection of the best olives of the Bari area, the milling with traditional millstones rigorously cold granite, the strict quality control: so was born the Extra Virgin Oliva Galantino, fresh and elegant taste, awarded in the most important international competitions, perfect seasoning of the most delicious dishes.