Giuseppe Giusti Aceto Balsamico di Modena pendant quatre siècles, 250ml

INTENSE AND STRUCTURED - Balsamic Vinegar of Modena 4 Gold Medals is characterized by intense aromas and scents of ripe fruit, tobacco, roasted coffee and wood. PAIRINGS - Ideal raw use on caprese, cooked and raw vegetables, gourmet salads, fresh and aged cheeses, risotto, white meat, fresh and stuffed pasta, fruit salad, desserts and creams. AGED IN ANCIENT CASKS - In keeping with tradition, this product ages for a long time in ancient barrels and barriques dating back to the 1800s and 1900s. THE OLDEST ACETAIA IN THE WORLD - Founded in 1605, Acetaia Giusti is the oldest producer of Balsamic Vinegar of Modena. For more than 400 years, the Giusti family has cared for its products, handing down a recipe and know-how that require above all dedication, quiet and passion. ITALIAN GASTRONOMIC EXCELLENCE - Balsamic Vinegar of Modena is much more than a product, it is part of the history and tradition of a territory with an immense food and wine heritage: Emilia.