Hand Book of Processed Functional Meat Products

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Amazon Hand Book of Processed Functional Meat Products
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Hand Book of Processed Functional Meat Products

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Marque Springer
EAN
  • 9783031698705

Eliva Press

DNA Based Authentication of Processed Meat Products: Principles, Methods, and Applications

44,84 €
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LAP LAMBERT Academic Publishing

Studies on some processed products of ripe banana: Second Edition

60,05 €
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LAP LAMBERT Academic Publishing

Development of Millet Based Multigrain Functional Bakery Products: and Analysis Products

48,21 €
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Springer

Analysis of sinter-based additive manufacturing for functional products

123,31 €
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