Impact of Functional Ingredients on Technological, Sensory and Health Properties Bakery Products

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Impact of Functional Ingredients on Technological, Sensory and Health Properties Bakery Products

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Impact of Functional Ingredients on Technological, Sensory and Health Properties Bakery Products

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Marque MDPI AG
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  • 9783725868520

MDPI AG

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Impact of synthesis methods on hydroxyapatite properties

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