Improving the quality of fatty foods: Ensuring their food safety

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Improving the quality of fatty foods

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Marque Our Knowledge Publishing
EAN
  • 9786209724060

Sothis Press

Practical food Chemistry: Field-tested methods for analyzing and ensuring the quality of foods products

35,60 €
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Independently Published

The Practice of Learning Teams: and improving safety, quality operational excellence.

36,87 €
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Cambridge Scholars Publishing

Packaging the Future: Ensuring Food Safety with Cutting-edge Materials

132,13 €
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Academic Press

Marination: A Novel Technology to Improve the Quality and Safety of Foods

139,27 €
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