Inside the Dough: Techno Functional and rheological properties: Understanding Optimizing Role of Legumes in From Physicochemistry to Performance

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Inside the Dough: Techno Functional and rheological properties: Understanding Optimizing Role of Legumes in From Physicochemistry to Performance

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Inside the Dough: Techno Functional and rheological properties: Understanding Optimizing Role of Legumes in From Physicochemistry to Performance

Spécifications du produit

Marque LAP LAMBERT Academic Publishing
EAN
  • 9786209341588

LAP LAMBERT Academic Publishing

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