Kitchen Chemistry, Food Preservation: The Science of Canning, Curing, Smoking, and Freezing

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Amazon Kitchen Chemistry, Food Preservation: The Science of Canning, Curing, Smoking, and Freezing
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Description (1)

Kitchen Chemistry, Food Preservation: The Science of Canning, Curing, Smoking, and Freezing

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Marque CREATESPACE
EAN
  • 9798904981174

Jessy Spruell

Food Preservation: The Beginner's Guide to Canning, Freezing, Dehydrating, and Storing for Long-Term Use

10,35 €
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Independently Published

Canning & Pantry Management System: Food Preservation Tracker for Canning, Pickling, Freezing, Fermenting Recipes

11,59 €
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Independently Published

Food Preservation: The Beginner's Guide to Canning, Freezing, Dehydrating, and Storing for Long-Term Use

9,16 €
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Preservation: The Art and Science of Canning, Fermentation Dehydration

16,63 €
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