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Le Terre di Colombo Bouteille d'Huile d'Olive Extra Vierge 100 % Italienne avec Bouchon Mécanique Nervurée 2 L
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Description
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ribbed bottle with mechanical cap of 2 L. Produced in Italy from olives cultivated in Italy - Olives collected and pressed solely by mechanical means - Cold extraction The dark color of the bottle protects the oil from oxidation and keeps its organoleptic qualities unaltered particularly suitable for dressing boiled vegetables, raw for legumes and soups Aromatic scent. Fruity with a sweet almond aftertaste
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Description
(1)
ribbed bottle with mechanical cap of 2 L. Produced in Italy from olives cultivated in Italy - Olives collected and pressed solely by mechanical means - Cold extraction The dark color of the bottle protects the oil from oxidation and keeps its organoleptic qualities unaltered particularly suitable for dressing boiled vegetables, raw for legumes and soups Aromatic scent. Fruity with a sweet almond aftertaste
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