Levure Alcopure Turbo 48,
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Levure de distillerie - 48 Turbo Extra Pure Ingredients: Yeast, nutrient, vitamins and trace vitamins Add 20 litres of lukewarm (25°C) water to Your fermenter. Then add 6 kgs of sugar and mix until completely dissolved. Add contents of C48 turbo yeast sachet and leave to ferment in 22-25°C. Do not use an airlock. NOTE: To reach 21% alcohol you MUST keep liquid temperature constant between 18-24°C which can not be done without cooling equipment. Net weight: 140g Contenu du Kit :
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Levure de distillerie - 48 Turbo Extra Pure Ingredients: Yeast, nutrient, vitamins and trace vitamins Add 20 litres of lukewarm (25°C) water to Your fermenter. Then add 6 kgs of sugar and mix until completely dissolved. Add contents of C48 turbo yeast sachet and leave to ferment in 22-25°C. Do not use an airlock. NOTE: To reach 21% alcohol you MUST keep liquid temperature constant between 18-24°C which can not be done without cooling equipment. Net weight: 140g Contenu du Kit :
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