Making Artisan Chocolates for Beginners: Flavor infused Chocolates, Truffles, and Confections

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Description (1)

Making Artisan Chocolates for Beginners: Flavor-infused Chocolates, Truffles, and Confections

Spécifications du produit

Marque Book Larder a community cookbook store
EAN
  • 9780760398081

Wiley

Chocolates and Confections: Formula, Theory, Technique for the Artisan Confectioner

96,52 €
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Wiley

Chocolates and Confections: Formula, Theory, Technique for the Artisan Confectioner

68,13 €
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Prestat

Prestat Chocolates & Truffles Assortment 210g

45,99 €
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Independently Published

40 Ganache for Chocolates: Innovative fillings your chocolates

22,27 €
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