Meat Preservation and Packaging Techniques

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Meat Preservation and Packaging Techniques

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Marque Academic Press
EAN
  • 9780443404252

Toronto Academic Press

Food Packaging and Preservation

103,75 €
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Springer

Microbial β glucans: Relevance in Food Packaging and Preservation

183,66 €
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Independently Published

Smoking and Curing Meat: The Ultimate Guide to Timeless Techniques for Delicious,...

18,09 €
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Independently Published

PACKAGING ENGINEERING and MATERIAL SYSTEMS: Protective Design Sustainable Materials Product Preservation

12,93 €
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