Meat Product Quality Improvement: Strategies and Technology

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Meat Product Quality Improvement: Strategies and Technology

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Marque HUMANA
EAN
  • 9781071654590

Independently Published

Leading with Quality: Building Excellence through Culture, Technology, and Continuous Improvement

8,88 €
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CRC Press

Refinery Products and Product Improvement Processes

73,08 €
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Technology and Product management

10,50 €
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CRC Press

Advances in Sustainable Meat Technology: Engineering, Quality, and Safety

134,25 €
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