Millet Proteins: Nutritional, Structural and Functional Attributes

Structural and Functional Dynamics of Nontuberculous Mycobacterium Proteins: Insights into Pathogenic Mechanisms

Plant Proteins, Bioactive Peptides, and Healthy Foods: Nutritional Properties, Functional Applications, Processing Innovations

Expression, Purification, and Structural Biology of Membrane Proteins

Plant Based Proteins: Production, Physicochemical, Functional, and Sensory Properties