Novel Physical Processing of Starch-Based Products: Strategy for Structure Control

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Description (1)

Novel Physical Processing of Starch-Based Products: Strategy for Structure Control

Spécifications du produit

Marque CRC Press
EAN
  • 9781032797403

Woodhead Publishing

High Amylose Cereals: Impact of Starch Structure and Processing on Nutrition

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The TRENDYX Strategy: a Novel Framework for Low Volatility Investing, Design, Hedging...

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Wiley

Handbook of Starch: Fundamentals and Food Processing

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