Novel Plant Proteins as Mainstream Ingredients for Future Foods

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Novel Plant Proteins as Mainstream Ingredients for Future Foods

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Marque Elsevier
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  • 9780443446450

Springer

Next-Gen Plant Based Fermented Foods: Innovations for a Sustainable Future

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MDPI AG

Plant Extracts as Functional Food Ingredients

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Elsevier

Insect Proteins As Sustainable Food Ingredients: Nutrition, Processing and Consumer Acceptance

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ICON Group International, Inc.

The 2027-2032 World Outlook for Plant Proteins

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