Novel Technologies for the Processing and Preservation of Muscle Foods

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Novel Technologies for the Processing and Preservation of Muscle Foods

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Marque Elsevier
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  • 9780443440717

IntechOpen

Food Processing Novel Technologies and Practices

146,98 €
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CRC Press

Production, Preservation, and Processing of Egg

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MDPI AG

Cereals and Cereal Based Foods: Nutritional, Phytochemical Characterization Processing Technologies

95,45 €
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Scientific Publishing

Fundamentals Of Materials Modelling For Metals Processing Technologies: Theories And Applications

178,58 €
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