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Heavily oxidized oolong tea leaves, spring harvest. Heavily oxidized oolong tea leaves, spring harvest. Tea leaves with stems which are necessary part of any properly made Taiwan traditional oolong, as during the oxidation (fermentation) and roasting process, the stems contribute to the softness, fragrance, and mouthfeel of the finished oolong. The flavor is bold with hints of carmel, cotton candy, and wood, almost more like a black tea flavor than a regular oolong. It is refreshing and smooth at the same time. Loose leaf tea allow you to customize each cup according to your sipping preference. A perfect morning or afternoon tea for oolong tea lovers.