1. Though named Anji Bai Cha or An Ji White Tea, it is actually made by the process of green tea, it is a totally unfermented green tea. The term white refers to the whitish color of the leaves, and the pale color of the brewed tea. 2. The green tea loose leaf give floral creamy flavor, delicate and smooth into mouth, mellow and sweet, very umami, with sweet aftertaste, fresh fragrance with slight bean aroma. 3. Tender and fresh green tea leaves. This Anji Bai Cha was picked before Gu Yu (April 20) at an elevation of 500-800m, straight strips with one tea bud and one or two leaves, yellow green in color. 4. Compared to other green teas, Anji Bai Cha is particularly rich in amino acids, it is also with low caffeine, good for morning wake up drinking and get relaxed. 5. We only pick our teas during their natural growing seasons while they're at peak freshness and taste.
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