Pataks Pappadums Nature 100G

Discover the authentic taste of India with Patak's Pappadum Naturel. These traditional papadums are crafted from black gram bean flour, offering a delightfully light and crispy texture when fried. Perfect as a crunchy appetizer, a tasty snack, or as the ideal accompaniment to your favorite curries and dips.Simply heat oil to 180°C and fry one papadum at a time for just 3-5 seconds until it puffs up to a beautiful golden brown. Drain on paper towel and serve immediately for the ultimate crunch. Made with simple ingredients and no artificial flavors, they provide 12g of protein per 100g.Store in a cool, dry place and once opened, keep in an airtight container to maintain freshness. Made in India, Patak's Pappadums bring an authentic culinary experience straight to your kitchen. Check packaging for best before date.