Pizza Dough by the Numbers: Food Scientist's Guide to Better Dough: Fermentation, Hydration, Flour, Temperature and Science Behind Perfect Crust.

Prix à partir de
22,78

Liens sponsorisés

COMPARER TOUS LES MAGASINS EN LIGNE (2)

Description

Pizza Dough by the Numbers: Food Scientist's Guide to Better Dough: Fermentation, Hydration, Flour, Temperature and Science Behind Perfect Crust.

Description Description
Product Specifications Spécifications du produit
Résultats connexes Résultats connexes
Next
Previous

Comparer les boutiques en ligne (2)

Liens sponsorisés · Certaines boutiques nous versent une rémunération

Trier par:

22,78 € Total 25,78 €

22,78 € Total 25,78 €

Description (0)

Pizza Dough by the Numbers: Food Scientist's Guide to Better Dough: Fermentation, Hydration, Flour, Temperature and Science Behind Perfect Crust.

Spécifications du produit

Marque Fire In The Kitchen, LLC
EAN
  • 9780967618821

Independently Published

From Flour to Fire: the Complete Guide Authentic Neapolitan Pizza: Dough Science,...

11,13 €
Comparer 2 magasins 2 magasins

Independently Published

SOURDOUGH BAKING RECORD JOURNAL: 50 Loaves to Track Starter, Flour, Hydration, Dough...

7,28 €
Comparer 2 magasins 2 magasins

Independently Published

Pizza Dough & Fermentation Log: A Diagnostic Field Journal for Tracking Hydration,...

15,35 €
Comparer 2 magasins 2 magasins

InfinitYou

Neapolitan Pizza at Home: A Making Journal & Dough Fermentation Log Book...

25,27 €
Comparer 2 magasins 2 magasins
Choix en vedette
22,78 €
Voir l’offre