Plant-Based Proteins in Food Processing and Production

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Plant-Based Proteins in Food Processing and Production

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Marque Academic Press
EAN
  • 9780443452789

HUMANA

Plant Based Proteins: Production, Physicochemical, Functional, and Sensory Properties

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Engineering Solutions for Sustainable Food and Dairy Production: Innovations Techniques in Processing

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ICON Group International, Inc.

The 2027-2032 World Outlook for Plant-Based Proteins

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