Practical Canning and Preservation: Science-based techniques for flavor, safety, consistent quality in food manufacturing

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Practical Canning and Preservation: Science-based techniques for flavor, safety, and consistent quality in food manufacturing

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Marque Sothis Press
EAN
  • 9781048795080

Cybersoft Publishing LLC

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CREATESPACE

Kitchen Chemistry, Food Preservation: The Science of Canning, Curing, Smoking, and Freezing

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The Complete Food Preservation Guide for Beginners: Safe, Modern Techniques Water Bath...

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Sothis Press

Preservation of Food: Storing, Canning, Drying and Fermentation

20,35 €
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