Preparation, Characterization, Modification, Function, and Food Application of Polysaccharides

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Preparation, Characterization, Modification, Function, and Food Application of Polysaccharides

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Marque Springer
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  • 9783032212092

CRC Press

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Academic Press

Nonthermal Extraction Technologies of Polysaccharides: Principles, Techniques, Characterization, and Applications

192,72 €
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