Professional Baking

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Professional Baking

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Professional Baking

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Marque Wiley
EAN
  • 9781119744993

Wiley

The Professional Pastry Chef: Fundamentals of Baking and

86,70 €
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Independently Published

Baking Techniques for Beginners: A Comprehensive Reference Book Students, Home Enthusiasts & Professional Kitchens

26,56 €
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Independently Published

The Essential Baking Science Reference Guide: Science, Techniques, and Professional Methods Behind Modern

17,99 €
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The Essential Baking Science Reference Guide: Science, Techniques, and Professional Methods Behind Modern

23,98 €
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