Starch-based Edible Films and Coatings in Food Applications: Innovations, Challenges, Limitations

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Starch-based Edible Films and Coatings in Food Applications: Innovations, Challenges, and Limitations

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Marque Academic Press
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  • 9780443443695

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Edible Electronics: Principles, Fundamentals, and Applications in Smart Food Packaging Biomedical Innovations

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