Stef's Baking Buddies Cream of Tartare 105g/3.7oz Tub
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Use to increase the volume and stability of whisked eggs in meringues and souffles. Acts as a leavening agent in baking and a Ph regulator and tartaric stabiliser in wine production. 105g/3.7oz or 600g/21.1oz Food Grade Recyclable Tubs Contains NO ALLERGENS
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Description
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Use to increase the volume and stability of whisked eggs in meringues and souffles. Acts as a leavening agent in baking and a Ph regulator and tartaric stabiliser in wine production. 105g/3.7oz or 600g/21.1oz Food Grade Recyclable Tubs Contains NO ALLERGENS
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Description
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Use to increase the volume and stability of whisked eggs in meringues and souffles. Acts as a leavening agent in baking and a Ph regulator and tartaric stabiliser in wine production. 105g/3.7oz or 600g/21.1oz Food Grade Recyclable Tubs Contains NO ALLERGENS
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