Tacos: Recipes and Provocations: A Cookbook
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Superstar chef Alex Stupak’s love of real Mexican food quite literally changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit restaurant Empellón Taqueria in New York City Now he’ll change the way you make—and think about—tacos forever brbrTACOS is a deep dive into the art and craft of one of Mexico’s greatest culinary exports We start by making fresh tortillas from corn and flour, and explore variations featuring innovative grains and flavor infusions Next we master salsas, from simple chopped condiments to complex moles that simmer for hours and have flavor for days
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Superstar chef Alex Stupak’s love of real Mexican food quite literally changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit restaurant Empellón Taqueria in New York City Now he’ll change the way you make—and think about—tacos forever brbrTACOS is a deep dive into the art and craft of one of Mexico’s greatest culinary exports We start by making fresh tortillas from corn and flour, and explore variations featuring innovative grains and flavor infusions Next we master salsas, from simple chopped condiments to complex moles that simmer for hours and have flavor for days
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