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the Art & Science of Foodpairing: 10,000 flavour matches that will transform way you eat

Name: the Art & Science of Foodpairing: 10,000 flavour matches that will transform way you eat
Brand: Mitchell Beazley
SKU: 5b35774d1742cc354e620548a64a3bbc
Rating: 4.8 (4 reviews)

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Description

Amazon Foodpairing is a method for identifying which foods go well together based on groundbreaking scientific research that combines neurogastronomy (how the brain perceives flavour) with the analysis of aroma profiles derived from the chemical components of food. This groundbreaking new book explains why the food combinations we know and love work so well together opens up a whole new world of delicious pairings (strawberries + parmesan, say) that will transform the way we eat. With ten times more pairings than any other book on flavour, plus the science behind flavours explained, Foodpairing will become THE go-to reference for flavour and an instant classic for anyone interested in how to eat well.

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Description (1)

Foodpairing is a method for identifying which foods go well together based on groundbreaking scientific research that combines neurogastronomy (how the brain perceives flavour) with the analysis of aroma profiles derived from the chemical components of food. This groundbreaking new book explains why the food combinations we know and love work so well together opens up a whole new world of delicious pairings (strawberries + parmesan, say) that will transform the way we eat. With ten times more pairings than any other book on flavour, plus the science behind flavours explained, Foodpairing will become THE go-to reference for flavour and an instant classic for anyone interested in how to eat well.