The Beginner's Science of Koji and Fermentation: How Mold, Bacteria, Yeast Transform Food

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The Beginner's Science of Koji and Fermentation: How Mold, Bacteria, and Yeast Transform Food

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  • 9798187790258

Independently Published

ABOUT KOJI: the Culture behind Japanese Food Production. Learn How To Make...

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Chelsea Green Publishing

Koji Alchemy: Rediscovering the Magic of Mold Based Fermentation

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the Art of Fermentation: Living Cultures, Traditional Wisdom, and Science Transforming Food

43,69 €
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the Art of Fermentation: Living Cultures, Traditional Wisdom, and Science Transforming Food

81,91 €
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