the Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure World's Most Epic Cut of Meat

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The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat

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Marque Workman Publishing
EAN
  • 9781523505487

Independently Published

How to cure the world

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Black Dog & Leventhal Publishers

Secrets of the Butcher: How to Select, Cut, Prepare, and Cook Every Type Meat

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