The Butchers' Manual: Containing Practical Receipts for Making Sausage and Preparing Curing All Kinds of Meats

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The Butchers' Manual: Containing Practical Receipts for Making Sausage and Preparing Curing All Kinds of Meats

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The Butchers' Manual: Containing Practical Receipts for Making Sausage and Preparing Curing All Kinds of Meats

Spécifications du produit

Marque Sothis Press
EAN
  • 9781036526788

Independently Published

the art and mystery of curing, preserving, potting all kinds meats, game,...

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Harvard Common Press

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